Seawaves Frozen Food

Korean Dumpling Soup


Serving for 4

  • 3 tablespoons dark sesame oil
  • 1 medium onion, chopped
  • 2 tablespoons minced garlic
  • 6 cups of beef stock (or chick stock)
  • Pepper
  • 12 - 24 Gyoza dumplings
  • 3 tablespoons soy sauce
  • 1/2 cup minced scallion


  1. Put 2 tablespoons of sesame oil in saucepan; turn heat to medium. Add onion; cook, stirring occasionally, until it is softened, about 5 minutes. Add garlic and cook, stirring once or twice, for another minute.
  2. Add stock. Bring almost to a boil, then lower to a simmer. Add plenty of black pepper to taste. Add dumplings and continue to simmer. Cook until dumplings are hot, about 5 - 10 minutes more. 
  3. Add soy sauce and remaining sesame oil to soup. Garnish with scallion once it's in the individual serving bowl(s).