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  Cuttlefish Balls/Prawn Balls/
Cheese Cuttlefish Balls

 

 

 

 

 

       
       
       
  METHODS    
 

Deep Fry
For best results do not defrost the cuttlefish balls. Deep fry in preheated oil at a temperature of about 180 degrees until golden brown. This will take about 6 minutes.

Grill

Grill or barbeque the cuttlefish ball/prawn ball/cheese cuttlefish balls and skewer with onion chunks, prawn, chicken or beef cubes.

Soup
Boil the cuttlefish balls/prawn ball/cheese cuttlefish balls in soup for 10 minutes. Serve with tofu and mushroom.
  Microwave
Defrost and microwave at "HIGH" for 1½ minutes. Rotate ½ turn and microwave at "HIGH" again for 1 minute. Serve with fresh vegetables.

       
     



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