Deep Fry
For best results do not defrost the cuttlefish balls. Deep fry in preheated oil at a temperature of about 180 degrees until golden brown. This will take about 6 minutes.
Grill
Grill or barbeque the cuttlefish ball/prawn ball/cheese cuttlefish balls and skewer with onion chunks, prawn, chicken or beef cubes.
Soup
Boil the cuttlefish balls/prawn ball/cheese cuttlefish balls in soup for 10 minutes. Serve with tofu and mushroom. |