Cooked Prawns 熟虾 350G
Our shrimps are succulent and convenient for those who are lazy to peel off the shells.
Keep frozen at -18°C. Once thawed do not refreeze.
Preparation: Thaw before cooking To thaw: Best thawed overnight in the refrigerator Cooking Methods: Boil, Pan-fry, or Bake
Shrimp, Water, Salt, Sodium Tripolyphosphate