Retail
Cooked Prawns 熟虾
SGD $12.60
Our shrimps are succulent and convenient for those who are lazy to peel off the shells.
Keep frozen at -18°C. Once thawed do not refreeze.
Preparation: Thaw before cooking
To thaw: Best thawed overnight in the refrigerator
Cooking Methods: Boil, Pan-fry, or Bake
Shrimp, Water, Salt, Sodium Tripolyphosphate