Retail

Retail

Cuttlefish Ball (A Grade) 墨鱼丸 780G

SGD $10.45

Seawaves Cuttlefish Ball is our best selling, flagship product. Made from premium grade cuttlefish meat.

Keep frozen at -18°C. Once thawed do not refreeze.
DEEP FRY: Pre-heat oil to 180°C. Remove product from packaging. Do not defrost. Deep fry for 4 - 5 minutes until golden brown. MICROWAVE: Remove product from packaging. Do not defrost. Place product on a heatproof dish and heat in microwave on medium. For 1 - 4 pieces, heat for 3 - 4 mins. For 5 - 10 pieces, heat for 5 - 7 mins. BOIL: Remove product from packaging. Do not defrost. Place product into boiling water or soup for 5 - 8 min until hot (Note: do not over boil as this will cause product to lose texture). GRILL OR BBQ: Remove product from packaging. Do not defrost. Place product on a heatproof dish or skewer and grill for 5 - 6 mins until golden brown. AIR FRY: Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.
Premium Cuttlefish Meat, Surimi, Modified Potato Starch (E1422), Glutinous Rice Flour, Flavour Enhancer (E621), Salt, Sugar, Emulsifier (E451, E450) Allergen Information: Contains Molluscs (Cuttlefish), Fish
NO ADDED PRESERVATIVES NO COLOURING Serving Suggestion: Deep Fry, BBQ, Steamboat, Slice & Fry with Vegetables, Microwave
780g