Cuttlefish Paste 墨鱼膏500G
Similar to our best seller cuttlefish balls, our tasty and delicious cuttlefish paste are best for your steamboat needs. Suitable to serve with yong tau foo ingredients, you tiao or to even squeeze them in your steamboat. Suitable for flavouring and as filling for dim sum and dumplings.
Keep frozen at -18°C. Once thawed do not refreeze.
Suitable for flavouring various kinds of food items like Dim Sum and Yong Tau Foo.
Premium Cuttlefish Meat, Surimi, Modified Potato Starch (E1422), Salt, Sugar, Flavour Enhancer (E621), Emulsifier (E451, E450) Allergen Information: Contains Molluscan Shellfish (Cuttlefish), Fish