Otah Cuttlefish Ball 乌打墨鱼丸 500G
Deliciously irresistible Otah flavours of mild aromatic herbs and spices, for an authentic and enticing tastes of Singapore. Expect each mouthful to be bursting with flavours! You will not be able to stop at just one bite!
Keep frozen at -18°C. Once thawed do not refreeze.
DEEP FRY: Pre-heat oil to 180°C. Remove product from packaging. Do not defrost. Deep fry for 4 - 5 minutes until golden brown. MICROWAVE: Remove product from packaging. Do not defrost. Place product on a heatproof dish and heat in microwave on medium. For 1 - 4 pieces, heat for 3 - 4 mins. For 5 - 10 pieces, heat for 5 - 7 mins. BOIL: Remove product from packaging. Do not defrost. Place product into boiling water or soup for 5 - 8 min until hot (Note: do not over boil as this will cause product to lose texture). GRILL OR BBQ: Remove product from packaging. Do not defrost. Place product on a heatproof dish or skewer and grill for 5 - 6 mins until golden brown. AIR FRY: Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.
Premium Cuttlefish, Surimi, Glutinous Rice Flour, Salt, Sugar, Modified Starch (E1422), Flavor Enhancer (E621), Emulsifier( E451, E450), Onion, Soybean Oil, Dried Shrimp, Lemongrass, Garlic, Candle Nut, Spices, Shrimp Paste (Shrimp, Salt, Water), Disodium 5’-Inosinate, Disodium 5’- Guanlyate, Lactic Acid Allergen: Contains Molluscs, Fish, Crustacean, Soy, Nut