Retail

Ingredients:

• 1 package of Seawaves Mahi-Mahi Fish Fingers (for 2 sets of sandwiches)
• 4 slices of bread
• Lettuce
• Tartar sauce
• Shredded cheddar cheese
• Unsalted butter

Directions:

1. 1 Air fryer the Seawaves Fish Finger for 5-8 mins, 180°C.
2. 2 Heat up the pan over medium heat, add unsalted butter, and toast the bread for each side, set aside.
3. 3 Place lettuce on top of bread, followed by cheese, fish fingers ,tartar sauce and the other bread
4. 4 Place the assembly bread in pan for 30 seconds, to melt the cheese.