Retail

[SanQuan 三全] Vegetarian Dumplings Shepherd‘s purse & Bamboo Shoot 600g三全私厨荠菜罗汉笋水饺

[SanQuan 三全] Vegetarian Dumplings Shepherd‘s purse & Bamboo Shoot 600g三全私厨荠菜罗汉笋水饺

As the largest quick-frozen food manufacturer in China, SanQuan Foods has always been at the forefront of the delicious and healthy fields of China's quick-frozen food, and it is dedicated to inheriting and carrying forward the traditional food culture, using modern technology and technology, and focusing on the research and development of different flavors of food. Consumers' fresh, high-quality food and a good modern life.
三全作为中国较大的知名速冻食品生产企业，三全食品始终站在中国速冻食品美味、健康领域的前沿，全力传承发扬传统美食文化，使用现代科技和工艺，专注研发不同口味的美食，带给消费者新鲜的优质食品、美好的现代生活。

The vegetarian dumplings are of the perfect thickness and chock full of fresh, delicious and healthy ingredients. Simply pop them in the steamer or pan fry. 三全素馅饺子厚度完美，选用新鲜美味健康的食材。 只需将它们放入蒸锅或煎锅中即可。

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Ingredients 成分:
> > Wheat flour, drinking water, shepherd's purse, Luo Han bamboo shoots, fungus, sugar, sea salt, vegetarian seasoning sauce, soy sauce, scallion oil, olive oil exc.
小麦粉，饮用水，荠菜，罗汉笋，木耳，白砂糖，海盐，素食调味酱，酱油，葱油，橄榄油等。

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Storage Instructions 存储条件:
> >Keep frozen at -18°C. Once thawed do not refreeze. 在 -18°C以下保存。

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Shelf Life 保质期:
> >12 months 12个月

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Cooking Methods 食用方法:
> >【Boil】 Add more than two-thirds of the water to the pot, boil water, open the dumpling package, without thawing, put an appropriate amount into the pot; cover and cook for about 2 minutes on medium heat; open the lid and continue to cook for 2 minutes on medium heat.
【煮】锅中加入越三分之二的水，煮至水沸，打开水饺包装，无需解冻，适量放入锅中 ；加盖，中火煮约2分钟；打开锅盖，中火继续煮2分钟即可。

> >【Steam】 Open the dumpling package without thawing; after the water boils, cover it and steam it for about 4 minutes.
【蒸】打开水饺包装，无需解冻；水沸后，加盖隔水蒸约4分钟即可。

> >【Fry】 Unpack the dumplings, defrost the dumplings, add appropriate amount of oil to the pan, and fry on medium heat for about 1 minute; when the bottom of the dumplings is light yellow, add about 150 ml of water; cover and fry until the water is dry and the bottom is golden brown.
【煎】打开水饺包装，稍微解冻，锅中加入适量的油，中火煎约1分钟；饺子底部浅黄色时，加入约150毫升的水；加盖煎至水干，底部呈金黄色即可。