Retail

Korean Vegetarian Dumpling (Chinese Chive) 韭菜韩国素饺子

A healthier choice of Korean Dumplings with 'meat' made up of soya bean and selected vegetable.

Keep frozen at -18°C. Once thawed do not refreeze.
PAN FRY: Fry defrosted dumplings on pre-heated frying pan for 3 - 4 minutes until golden brown. Put 2 tablespoons of water around dumplings, cover the pan and cook for 1 minute. Serve with vinegar and shredded ginger. STEAM: Remove dumplings from freezer. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 - 8 minutes. Serve with vinegar and shredded ginger. DEEP FRY: Deep fry in preheated oil at a temperature of 180°C until golden brown. MICROWAVE: Place dumplings in a heat-proof dish, sprinkle some water and mircrowave for 5 minutes. IN SOUP: Steam dumplings for 5 minutes. Boil meat and vegetable soup and add steamed dumplings into soup and boil for 1 minute.
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