Retail

Korean Vegetarian Dumpling (Spicy) 香辣韩国素饺子

A healthier choice of Korean Dumplings with 'meat' made up of soya bean and selected vegetable.

Keep frozen at -18°C. Once thawed do not refreeze.
PAN FRY: Fry defrosted dumplings on pre-heated frying pan for 3 - 4 minutes until golden brown. Put 2 tablespoons of water around dumplings, cover the pan and cook for 1 minute. Serve with vinegar and shredded ginger. STEAM: Remove dumplings from freezer. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 - 8 minutes. Serve with vinegar and shredded ginger. DEEP FRY: Deep fry in preheated oil at a temperature of 180°C until golden brown. MICROWAVE: Place dumplings in a heat-proof dish, sprinkle some water and mircrowave for 5 minutes. IN SOUP: Steam dumplings for 5 minutes. Boil meat and vegetable soup and add steamed dumplings into soup and boil for 1 minute.
Wheat Flour, Soya Bean Protein, Cabbage, Green Onion, Starch Vermicelli, Capsicum, Carrot, Onion, Garlic, Radish, Red Pepper Paste, Red Pepper, Corn Oil, Potato Starch, Sugar, Sesame Oil, Perilla Leaf, Soya Sauce (Soya Bean, Wheat Flour, Water), Salt, Flavour Enhancer (E621), Red Pepper Powder, Emulsified Oil [Corn Starch, Soya Bean Oil, Emulsifier (E322: Contain soya), Spirits (Ethyl Alcohol, Water), Emulsifier (E471)], Black Pepper.