Seawaves Mahi-Mahi Fish Fingers 深海鱼柳 250G
The crispy crumbly crust on the outside and tender flaky fish on the inside gives a unique delightful flavor. Each and every fish finger is irresistibly tasty and full of goodness.
Keep frozen at -18°C. Once thawed do not refreeze.
AIR FRY: Preheat air fryer at 180°C for 3 minutes. Unpack the frozen fish tempura into auir fryer, air fry for 5 - 8 minutes. Seat for a minute before serving with your favourite sauce. DEEP FRY: Preheat the oil to 180 - 190°C. Fry the frozen fish tempura for 3 - 4 minutes or until golden brown. Seat for a minute before serving with your favourite sauce. OVEN BAKE: Preheat oven at 200°C. Put the frozen fish tempura onto an oven plate and heat for 9 - 10 minutes or until golden brown. Seat for a minute before serving with your favourite sauce.
Fish Fillet 65% (Fish), Breadcrumb 6% (Wheat), Battermix [Wheat Flour, Tapioca Starch, Sugar, Garlic, Salt, Raising agent E500, Flavour Enhancer E621, Fish Sauce (Fish extract, Salt, Sugar), Pepper, Water (added)] 28%, Rice Flour, Salt, Flavour Enhancer E621. Allergy Advice : For allergens see ingredient in bold. Made on a production line that also produces products containing Crustaceans, Molluscs, Soya, Sesame, Egg, Celery, Mustard, and Milk.