Spring Roll 菜春卷 400G
Our vegetable spring rolls are a traditional blend of fresh vegetables, neatly hand wrapped in a thin, light premium pastry. Our advanced, low oil absorption pastry gives each roll a delicate, distinctive crunch, revealing the natural, delicious taste of fresh ingredients.
Keep frozen at -18°C. Once thawed do not refreeze.
No need to defrost, deep fry in oil (170°C) for 3 - 5 minutes until golden brown and serve.
PASTRY: Wheat Flour, Water, Salt FILLING: Cabbage, Carrot, Mushroom, Seasoning, Vegetable Cooking Oil (Palm Oil), Xantham Gum, Black Pepper Powder, Black Soya Sauce