Spring Roll (Jumbo) 菜春卷 1.92KG
Keep frozen at -18°C. Once thawed do not refreeze.
No need to defrost, deep fry in oil (170°C) for 3 - 5 minutes until golden brown and serve.
PASTRY: Wheat Flour, Water, Salt FILLING: Cabbage, Carrot, Mushroom, Seasoning, Vegetable Cooking Oil (Palm Oil), Xantham Gum, Black Pepper Powder, Black Soya Sauce